chanlo1994

Seared Halibut with Honey Raspberry Gastrique

Perfect for those with a sweet tooth or enjoy bright fruity flavors.

Cod vs. Haddock: is there a Difference?

IS there a difference between cod and haddock? The short answer: yes. However, both species share many similarities, making them interchangeable between recipes.

Blackened Corvina Tacos

I love me some island inspired food. If blackened is a choice on the menu, you can bet I’ll be picking it. These Caribbean inspired corvina tacos are blackened and topped with mango salsa, red cabbage, and crema.

Corvina 101: A South American Trademark

Corvina is a salt-water fish from South America. It can be found in the shores, bays, and brackish waters on both the Pacific and Atlantic side of the continent. The flavor is mild and sweet, which makes it a great substitution for the more pricy grouper.

Halibut 101: What’s the Deal?

Among fish connoisseurs, halibut is known to be the cream of the crop. It’s sweet with a firm texture that doesn’t fall apart, very mild and not “fishy”, yet flavorful without needing to go over the top with seasonings or sauces. Discover it’s flavor profile, cooking methods, and the perfect recipes for this fish.

Stuffed Salmon Florentine Gratin

A baked panko crusted salmon sits on a spinach and parmesan cheese gratin. The top is stuffed with more spinach and parmesan gratin, topped with a lemon slice. The meal is on a square blue-glazed ceramic plate.

When I began eating salmon, this is one of the first recipes I tried. The spinach is creamy, the cheese is savory, and the panko gives the salmon the perfect crunch. I took it the next step further by stuffing it with the spinach and cheese. It ended up working amazingly, giving me more of the gratin I love so much. This is a great for a light meal.