Halibut – Pisces Culture

Seared Halibut with Honey Raspberry Gastrique

Perfect for those with a sweet tooth or enjoy bright fruity flavors.

Halibut 101: What’s the Deal?

Among fish connoisseurs, halibut is known to be the cream of the crop. It’s sweet with a firm texture that doesn’t fall apart, very mild and not “fishy”, yet flavorful without needing to go over the top with seasonings or sauces. Discover it’s flavor profile, cooking methods, and the perfect recipes for this fish.